Happy Thanksgiving everyone

This article in Saturday's Star had me all teary-eyed at the end. The columnist's regrets are the  reason why I make a lot of Ukrainian borscht around this time of year and Acadian meat pie at Christmas, all from scratch, and why I learned how to.
The holidays for me are always about food and family. It's important to me to learn and pass down traditions.
I hope my daughter feels the same one day.